Warm Farro Salad with Roasted Squash and Cinnamon Honey Almonds

top view of warm ferro salad next to bag of NOW Cinnamon Honey Almonds

Prep time

10 minutes

Cook time

20 minutes

Servings

Discover a wholesome blend of flavors with our Warm Farro Salad with Roasted Squash and Cinnamon Honey Almonds. This dish brings together the hearty goodness of farro grains and tender roasted butternut squash, complemented by the refreshing zest of mandarin oranges. The gentle hint of black pepper pairs well with the sweet and spicy notes from the cinnamon honey almonds, offering a balanced, comforting taste. The fresh thyme in the homemade dressing subtly accentuates the wholesome ingredients, pulling together a gratifying salad in just 30 minutes.

Ingredients

For Salad

1 cup uncooked farro

2 cups peeled / diced butternut squash

1 tablespoon Extra Virgin Olive Oil, Organic

¼ teaspoon salt

⅛ teaspoon black pepper

2 cups arugula

½ cup mandarin orange segments

⅓ cup thinly sliced red onion

⅓ cup dried cherries

½ cup Almonds, Cinnamon Honey

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For Dressing

¼ cup Extra Virgin Olive Oil, Organic

2 tablespoons fresh orange juice

2 tablespoons rice vinegar

1 tablespoon Manuka Honey

1 teaspoon fresh thyme leaves, chopped

½ teaspoon minced garlic

¼ teaspoon salt

Directions

Cook farro according to package directions. Transfer to a large mixing bowl.
Preheat oven to 400ºF and line a baking sheet with parchment paper. Toss butternut squash in olive oil, salt, and pepper. Pour onto baking sheet and bake for 18-20 minutes or until tender and lightly browned around edges. Remove from oven and set aside to cook for 5 minutes.
Whisk together ingredients for dressing in a small bowl or measuring cup.
Add butternut squash, arugula, oranges, red onion, and cherries to bowl with farro. Pour dressing over top and stir to coat. Transfer to a serving bowl and top with NOW Real Foods Cinnamon Honey Almonds. Enjoy warm!