Strawberry Matcha Iced Latte

glass of strawberry matcha with strawberries, matcha, and oat milk powder around it

Servings

Transform your classic matcha latte into a pink, fruity concoction with perfectly sweet strawberry milk. Bored of your daily matcha flavor? Grab some in-season strawberries at the summer farmer’s market to take that earthy flavor up a notch! Making your own strawberry milk at home is a fun way to feel like a barista without the coffee or expensive café price tag!

Ingredients

For the Strawberry Milk

5 strawberries, tops removed

½ cup Oat Milk Powder, Organic

¼ cup water

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For the Matcha

⅓ cup warm water

2 teaspoons Matcha Green Tea Powder, Organic

¼ cup Oat Milk Powder, Organic

1 tablespoon Maple Syrup, Organic Grade A Amber Color

Directions

For the strawberry milk, into a blender, add strawberries, Organic Oat Milk Powder, and water. Blend until smooth. Set strawberry milk aside.
For the matcha, in a large cup, add warm water, matcha powder, Organic Oat Milk Powder, and maple syrup. Using a frother, blend until smooth and frothy.
Fill two cups with ice. Fill cups halfway with strawberry milk. Top with matcha mixture, and serve immediately.

Chef’s Tips:

The strawberry matcha flavor is our favorite combination, but raspberries are a close second.
Give your drink a slight swirl with your straw to combine the flavors while retaining the two-tone look.
Adjust the sweetness level by adding more or less maple syrup.
Don’t have a frother? Use your blender to achieve smooth and frothy matcha.