Savory Shitake Amaranth Grain

Servings

Serves 4

This delicious, earthy side dish was made for the holidays but can be enjoyed any time. Your guests (and family!) will take great delight from this palate-pleasing combination of savory Shiitake mushrooms and amaranth, an ancient grain that’s loaded with natural nutrients.

Ingredients

½ cup Amaranth Whole Grain, Organic

1 cup vegetable stock

1 sprig of rosemary, finely chopped

2 teaspoons sea salt

1 teaspoon Virgin Coconut Oil in Glass Jar, Organic

½ cup onions, chopped

1 cup Shitake mushrooms

2 teaspoons freshly chopped parsley

1 teaspoon Noni SuperFruit Juice, Organic Liquid (Expired)

Directions

In a stock pot, combine vegetable stock, amaranth grain, 1 teaspoon sea salt, and 1 sprig of rosemary
Allow for the mixture to come up to a boil, then cover and place on low heat for 15 minutes.
In a separate sauté pan, melt coconut oil.
Add chopped onions, Shitake mushrooms, and 1 teaspoon sea salt.
Sauté until the chopped onions have a golden brown color.
Uncover the amaranth grain and fluff with fork.
Combine with Shitake mushrooms, onions, chopped parsley, and noni juice.
Serve warm and enjoy!