Red Rooibos Boba Milk Tea

glass filled with a rooibos boba milk tea next to boxes of NOW Better Off Red teas

Servings

This sweet, creamy drink is a healthier Boba alternative that doesn’t sacrifice flavor. Featuring our Better Off Red tea with a vanilla-citrus blush, this creative concoction will knock your socks off with sweetened flavor! This tea recipe is perfect for an afterschool treat or teatime with friends.

Ingredients

2 cups water

3 bags Better Off Red™ Rooibos Tea

1 cup uncooked tapioca pearls

2 tablespoons Maple Syrup, Organic Grade A Amber Color

1 cup coconut milk, box or can

Directions

In a medium saucepan, bring water to a boil. Remove from heat and add tea bags. Allow to steep until tea is completely cool. Discard tea bags.
In another pot, cook tapioca pearls according to package instructions. Once done, drain and mix in maple syrup. Let cool.
Transfer tapioca pearls to two large serving glasses. Fill glasses halfway with ice. Add coconut milk and top off with tea. Enjoy immediately using a boba straw.

Chef’s Tips:

Adjust sweetness level by adding more or less maple syrup.
Switch it up and use your milk of choice, or no milk at all if you’re wanting something lighter.
This tea can also be served warm.