Pumpkin Collagen Waffles & Spiced Pecans

Prep time

30 minutes

Servings

Upgrade your favorite Sunday waffles with a scoop of collagen powder for a functional beauty makeover. With pumpkin, vanilla, orange, cinnamon, and more, the flavors of this wholesome waffle recipe can’t be beat. This breakfast is packed with nutritious and nourishing ingredients that are still sure to delight your family or brunch guests.

Ingredients

2 large eggs, room temperature lightly beaten

2 tablespoons pumpkin puree

2 tablespoons Liquid Coconut Cooking Oil, Organic

2 tablespoons unsweetened vanilla almond milk

½ teaspoon pure vanilla extract

½ cup Almond Flour, Organic

1 tablespoon Collagen Peptides Powder

1 tablespoon Coconut Flour, Organic

1 tablespoon ground flax seed

1 tablespoon Monk Fruit with Erythritol, Organic Powder

1 teaspoon orange zest

1 teaspoon pumpkin pie spice

1 teaspoon ground cinnamon

½ teaspoon baking powder

¼ teaspoon sea salt

4 teaspoons ghee, for serving

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Cinnamon Pecans

⅓ cup raw pecans, chopped

½ tablespoon Liquid Coconut Cooking Oil, Organic

1 teaspoon Monk Fruit with Erythritol, Organic Powder

¼ teaspoon ground cinnamon

1 pinch sea salt

Directions

Prepare Waffles

In a large bowl, whisk together eggs, pumpkin puree, and coconut oil. Whisk in almond milk and vanilla.
To wet ingredients, add almond flour, collagen, coconut flour, monk fruit, flaxseed, orange zest, pumpkin pie spice, cinnamon, baking powder, and salt. Whisk until dry ingredients are incorporated.
Preheat a waffle maker and grease with additional coconut oil. Cook waffles according to manufacturer’s directions.

Prepare Pecans

In a small bowl, whisk together coconut oil, monk fruit and cinnamon. Add pecans and stir to coat.
Transfer to a small pan over low heat and cook for 6 to 7 minutes, stirring every minute to prevent burning. Season with salt.

To serve, spread waffles with ghee and sprinkle with pecans.