Protein-Packed Edible Cookie Dough

Dessert lovers, this one’s for you! This edible cookie dough is a protein-packed treat that is sure to satisfy your sugar cravings. Created by Registered Dietitian Nutritionist and NOW’s Wellness Partner, DJ Blatner, this is a simple no-bake recipe, which means no blender or food processor to clean! Just stir + enjoy. So easy!

Ingredients

½ cup peanut butter

4 tablespoons Maple Syrup, Organic Grade A Amber Color

4 tablespoons Water (more as needed)

¾ cup Plant Protein Complex, Creamy Vanilla Powder

¼ cup mini dark chocolate chips

Directions

In a medium bowl, stir peanut butter, maple syrup, and 4 tablespoons of water until smooth.
Stir in protein powder. If too thick, add water by a tablespoon until it resembles cookie dough texture.
Stir in the chocolate chips and form into 20 balls.

NOTE: Store in the fridge for up to 7 days or freezer for up to 3 months.