Peach Crumble with Oat Topping

top view of bowl with peach crumble with an oat topping and a dollop of ice cream next to two peaches

Prep time

15 minutes

Cook time

30 minutes

Servings

8-9

Easy as pie (but not pie), this traditional crumble recipe features the typical oat topping but an untraditional sugar alternative, organic allulose. Allulose is a plant-based, zero-color sugar substitute that’s perfect for baking! This much-loved dessert features freshly picked peaches sweetened by allulose and crowned with a yummy, buttery topping that the whole family will love.

Ingredients

Filling

6 ripe large peaches, sliced

2 tablespoons Slender Zero™ Allulose, Organic Powder

1 tablespoon lemon juice

2 teaspoons vanilla extract

2 teaspoons cornstarch

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Oatmeal Topping

1 cup Rolled Oats, Organic

½ cup all-purpose flour

½ cup Slender Zero™ Allulose, Organic Powder

6 tablespoons butter, softened

½ teaspoon cinnamon

¼ teaspoon salt

Directions

Preheat oven to 350ºF and lightly grease a medium oven safe baking dish with butter. In a medium mixing bowl, combine peaches, cornstarch, allulose, lemon juice and vanilla extract. Stir to combine.
Pour peach mixture into prepared dish and set aside.
Combine topping ingredients in the same mixing bowl using hands or a fork to mix, incorporating the butter evenly, until crumbly.
Sprinkle crumble over peaches and bake for 25-30 minutes, until peaches are tender and oat topping is crisp and golden. Cool for 10 minutes before serving.
Serve warm topped with ice cream.