Middle Eastern Roasted Cauliflower with Cinnamon Honey Almonds

top view of Middle Eastern Roasted Cauliflower net to bag of NOW Cinnamon Almonds

Prep time

10 minutes

Cook time

20 minutes

Servings

Explore the rich flavors of our Roasted Cauliflower with Cinnamon Honey Almonds recipe, a perfect blend of spices and sweetness. This dish features tender cauliflower florets seasoned with turmeric, cumin, and garlic, then roasted to perfection, and complemented by the unique addition of our Cinnamon Honey Roasted Almonds for a delightful crunch. Finished with a sprinkle of fresh mint and raisins, this easy-to-make, 30-minute recipe is an excellent choice for anyone looking to add a nutritious twist to their mealtime.

Ingredients

1 medium head of cauliflower, cut into florets

2 tablespoons Extra Virgin Olive Oil, Organic

½ cup sliced red onion

1 teaspoon salt

½ teaspoon ground tumeric

½ teaspoon garlic powder

½ teaspoon cumin

¼ teaspoon ground black pepper

¼ cup raisins

¼ cup Almonds, Cinnamon Honey

2 tablespoons chopped fresh mint

Directions

Preheat oven to 425ºF and line a baking sheet with parchment paper.
Add cauliflower florets to a large bowl and drizzle with olive oil. Add red onion, salt, turmeric, garlic powder, cumin and black pepper. Stir well. Spread evenly on baking sheet and bake for 15 minutes.
Stir in raisins and return to oven for 5 minutes longer.
Remove from oven and transfer to a serving plate or bowl. Top with chopped mint and cinnamon honey almonds. Enjoy warm.