Middle Eastern Roasted Cauliflower with Cinnamon Honey Almonds
Explore the rich flavors of our Roasted Cauliflower with Cinnamon Honey Almonds recipe, a perfect blend of spices and sweetness. This dish features tender cauliflower florets seasoned with turmeric, cumin, and garlic, then roasted to perfection, and complemented by the unique addition of our Cinnamon Honey Roasted Almonds for a delightful crunch. Finished with a sprinkle of fresh mint and raisins, this easy-to-make, 30-minute recipe is an excellent choice for anyone looking to add a nutritious twist to their mealtime.
- Preheat oven to 425ºF and line a baking sheet with parchment paper.
- Add cauliflower florets to a large bowl and drizzle with olive oil. Add red onion, salt, turmeric, garlic powder, cumin and black pepper. Stir well. Spread evenly on baking sheet and bake for 15 minutes.
- Stir in raisins and return to oven for 5 minutes longer.
- Remove from oven and transfer to a serving plate or bowl. Top with chopped mint and cinnamon honey almonds. Enjoy warm.