Mediterranean Quinoa Sweet Potato
Prep time
5 minutes
Cook time
10 minutes
Servings
2
Inhale the salty fresh air of the Mediterranean at lunch with this quinoa stuffed sweet potato recipe from our friends at Meal Prep on Fleek. Combine quinoa with sweet potatoes and some other tasty kitchen staples for a healthy lunch to grab out of the fridge! Plus, it’s great for breakfast, lunch, and dinner.
Ingredients
2 medium
leftover baked sweet potatoes
1 cup, cooked
Quinoa Whole Grain, Organic
2 tablespoons
cucumber, chopped
2 tablespoons
sun-dried tomatoes, chopped if needed
2 tablespoons
green olives, sliced
2 tablespoons
feta cheese
2 tablespoons
red onions, diced
Directions
- In a bowl combine your prepared quinoa, cucumber, sun-dried tomatoes, green olives, red onion, feta cheese, salt, pepper, fresh parsley, and leftover turkey, if using.
- Evenly divide the mixture between the two sweet potatoes.
Nutritional Information
Serving Size
1 Sweet Potato
Calories
415
Total Fat
7.8 g
Protein
12.5 g
Total Carbohydrate
71.5 g
Dietary Fiber
10 g
Featured Products
16 oz.
$6.49
