Low Carb Vegan Edible Cookie Dough

two bowls of edible cookie dough and box of NOW Real Food Monk fruit

Prep time

10 minutes

Cook time

20 minutes

Treat yourself to our Low Carb Vegan Edible Cookie Dough, a deliciously safe and scoopable treat that's ready in just 20 minutes. This dough blends NOW Real Food^® Organic Almond Flour with unsweetened nut butter and vegan butter, sweetened naturally with Organic Monk Fruit, creating a delightful, keto-friendly snack. Stir in mini dark vegan chocolate chips for that classic cookie dough taste, then chill briefly for the perfect consistency to satisfy your sweet cravings anytime.

Ingredients

1 cup Almond Flour, Organic

½ cup unsweetened nut butter

¼ cup softened unsalted vegan butter

2 packets Monk Fruit with Erythritol, Organic Packets

1 teaspoon vanilla extract

¼ teaspoon salt

¼ cup mini dark vegan chocolate chips

Directions

Combine almond flour, nut butter, softened butter, monk fruit sweetener, vanilla extract, and salt in a medium mixing bowl. Beat until well combined.
Add chocolate chips and beat until just combined. Transfer to freezer for 10 minutes.
Scoop and serve.