Iced Maple Cream Chai Latte

NOW Give a Tea Pau D'Arco tea, glass of Iced Maple Chai tea

Refresh your palate with the Iced Maple Cream Chai Latte, a unique beverage crafted with care by VegNews. This vegan-friendly delight combines the subtle spicy richness of Pau D'Arco chai tea with the yummy sweetness of NOW Real Food^® Organic Maple Syrup, whipped into a light, fluffy cream. Enjoy this chilled concoction with a splash of oat milk and a swirl of luxurious maple cream for a perfect, indulgent treat any time of day.

Ingredients

2 tea bags Pau D'Arco Tea

½ cup hot water

½ cup Maple Syrup, Organic Grade A Dark Color

½ cup oat milk

Directions

Add tea bags and hot water to a serving glass. Let steep for 20 minutes.
Meanwhile, add maple syrup to a stand mixer fitted with the whisk attachment. Whip on high for 20 minutes, or until it’s light in color, creamy, and fluffy.
Remove the tea bags from the glass. Fill the glass with ice and add the oat milk. Top with as much maple cream as you like.

EDITOR'S TIP:
In need of caffeine? Make it a dirty chai by adding a shot of espresso!