Healthy Cauliflower Noodle Cheeseburger Casserole

top view of a bowl of healthy cheeseburger skillet

Prep time

10 minutes

Cook time

18 minutes

Servings

4-6

Experience a delightful twist on comfort food with our Healthy Cauliflower Noodle Cheeseburger Casserole, featuring Living NOW^® Organic Multigrain and Cauliflower Elbows. This hearty, gluten-free casserole combines lean ground beef, green bell peppers, and a blend of savory seasonings, topped with melted cheddar cheese for a satisfying, protein-packed meal. Perfect for families seeking a wholesome yet delicious dinner option, this easy-to-make recipe, ready in just 28 minutes, is sure to become a new favorite in your home-cooking repertoire.

Ingredients

1 pound 92% lean ground beef

1 cup chopped green bell pepper

½ cup chopped yellow onion

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

4 ounces tomato sauce

2 tablespoon Worcestershire sauce

2 ½ cups beef stock

1 box Cauliflower and Multigrain Elbows Pasta, Organic

¼ cup low-fat milk

½ cup low-fat Greek yogurt

2 cups freshly grated cheddar cheese

Directions

Heat ground beef over medium heat in a large skillet. Break up into small pieces and cook for 3 minutes, stirring occasionally.
Add bell pepper, onion, garlic, salt and pepper. Continue to cook for 7 minutes longer.
Stir in tomato sauce, mustard, Worcestershire sauce, and beef stock. Bring to a boil. Add cauliflower macaroni and cook for 7 minutes, stirring every couple of minutes for even cooking.
Stir in milk and Greek yogurt. Stir in grated cheese and cook 1 minute longer or until cheese is melted. Serve hot.