Fudgy Walnut Brownies

Prep time

20 minutes

Cook time

22 minutes

Servings

Satisfy chocolate cravings with our Fudgy Walnut Brownies, a rich and decadent treat perfect for any dessert lover. These brownies blend NOW Real Food^® Organic Allulose and Organic Cacao Powder with creamy butter and chocolate chips, creating a delightful texture that's both gooey and indulgent. Topped with crunchy NOW Real Food^® Organic Raw Walnuts, these brownies are an ideal choice for anyone seeking a homemade, comforting snack that perfectly balances nutty and chocolatey flavors.

Ingredients

1 stick unsalted butter

3 tablespoon vegetable oil

4 oz. semi sweet or dark chocolate chips

½ cup Slender Zero™ Allulose, Organic Powder

½ cup Coconut Sugar, Organic

2 eggs

1 egg yolk

1 tablespoon vanilla extract

⅔ cup all-purpose flour

¼ cup Cacao Powder, Raw & Organic

½ teaspoon salt

⅔ cup Walnuts, Organic, Raw & Unsalted

Directions

Preheat oven to 350ºF and line an 8x8 baking pan with parchment paper overlapping sides. Spray lightly with cooking spray. Whisk together flour, cacao powder and salt in a medium bowl. Set aside.
Combine butter, oil and chocolate chips in a double boiler over medium heat. Heat until chocolate is melted. Stir well to combine.
Remove melted chocolate from heat and whisk in Allulose and Organic Coconut Sugar. Using a hand mixer, beat in eggs and egg yolk one at a time. Whisk in vanilla extract. Whisk in flour, cacao powder and salt until just combined. Do not over mix.
Fold in chopped walnuts. Spread batter evenly in prepared pan. Bake for 22 minutes. Cool brownies at room temperature for 30 minutes before slicing.