Coconut Cacao Nib Oatmeal Recipe

White bowl of oatmeal with a spoon resting on the left red and white batik placemat on a light baby blue and white floral leaf pattern tablecloth. The ingredients in the recipe are nicely displayed in the bowl showing oatmeal with specks of chia seed with a circular drizzle of maple syrup and toppings in the center of chopped almonds, cacao nibs and shredded coconut.

Prep time

5 minutes

Cook time

5 minutes

Servings

A warming bowl of naturally sweet oatmeal filled with wholesome goodness is just perfect for a slow Sunday morning breakfast. This recipe from our friend at Sunday Morning Banana Pancakes uses a whole bunch of delicious NOW Real Food^® products including Date Sugar, Organic Chia Seeds, Organic Shredded Coconut, Cacao Nibs, and Raw Almonds. It’s loaded with nutritious treats, so whip a bowl up for yourself or invite family and friends to indulge in this yummy oatmeal that can’t be beat.

Ingredients

½ cup Rolled Oats, Organic

1½ cups almond milk

1 tablespoon Date Sugar, Organic

1 tablespoon Black Chia Seeds, Organic

1 tablespoon Coconut, Organic, Unsweetened & Shredded

1 tablespoon Cacao Nibs, Organic & Raw

1 tablespoon chopped Almonds, Raw & Unsalted

drizzle Maple Syrup, Organic Grade A Dark Color

Directions

Place oats, almond milk, date sugar, chia seeds, and shredded coconut in a small sauce pan.
Bring to a boil, reduce heat to low, and simmer for 2-3 minutes, stirring frequently until oatmeal begins to thicken.
Remove from heat and pour into a bowl.
Top with cacao nibs, chopped almonds, coconut, and chia seeds.
Drizzle with pure maple syrup just before serving.