Cinnamon Caramel Frappuccino

glass cup of cinnamon frapuccino with bottle of monk fruit sweetener laying next to it

Servings

Somedays are a little extra and you need a coffee drink to match. Enter, our Cinnamon Caramel Frappuccino, for your sipping enjoyment! The standout flavor it features is caramel flavored monk fruit sweetener that has no calories. Whip it up for a breakfast treat that’s better than an expensive sugar-laden barista creation.

Ingredients

For the Frappuccino:

1½ cups unsweetened oat milk

⅔ cup cold brew coffee

30 drops (divided) Monk Fruit Caramel Liquid, Organic

⅛ teaspoon salt

To taste Vegan whipped cream

For the caramel sauce:

1 teaspoon cornstarch

2 teaspoons cold-brew coffee

¼ cup unsweetened oat milk

Pinch salt

Pinch cinnamon

Directions

For the frappuccino, into ice trays, pour oat milk and freeze overnight, or until frozen.
For the caramel sauce, dissolve cornstarch in coffee. Add mixture to small pot along with 20 drops NOW Real Food Caramel Liquid Monk Fruit, oat milk, salt, and cinnamon. Bring to a boil and whisk for 1 minute until thickened.
To build frappuccino, add frozen oat milk ice cubes to a blender with coffee and 10 drops of the NOW Real Caramel Liquid Monk Fruit. Blend until creamy.
Pour into a cup, top with whipped cream, and drizzle with caramel sauce.