Vegan Chocolate Pumpkin Seed Superfood Bark

close up shot of Chocolate Pumpkin Seed Superfood Bark

Servings

2 dozen pieces

Pumpkin spice gets all the attention, but have you tried pumpkin seeds and pumpkin seed oil in your daily cooking? The versatile pumpkin is good for a lot more than just spicing up our coffee. Our high-quality pumpkin seed oil and unsalted pumpkin seeds are nutritious and delicious and just waiting to be a new staple in your pantry. Try them out now in this chocolate pumpkin seed superfood bark that’s delightful for snacking all day long!

Ingredients

2 cups vegan chocolate chips

¼ cup Virgin Pumpkin Seed Oil, Organic

¼ teaspoon salt

½ teaspoon cinnamon

2 tablespoons Quinoa Whole Grain, Organic

2 tablespoons Black Chia Seeds, Organic

2 tablespoons Hemp Seed Hearts, Organic

2 tablespoons Almonds, Raw & Unsalted

¼ cup Pumpkin Seeds, Organic, Raw & Unsalted

1 tablespoon goji berries

1 teaspoon flaky sea salt

Directions

Line a small baking sheet with parchment paper.
In a double boiler, melt chocolate with Ellyndale Pumpkin Seed Oil. Add salt, cinnamon, quinoa, chia seeds, hemp seeds, almonds, and pumpkin seeds. Mix until combined.
Spread chocolate mixture evenly onto parchment paper. Top with goji berries, flaky sea salt, and additional pumpkin seeds and almonds.
Place in freezer for about 30 minutes, or until set. Using your hands, break into pieces. Store in a covered container in the refrigerator.