Peanut Butter Cheesecake Cups

Servings

What could be wrong when you combine two all-time favorites like peanut butter and cheesecake? Nothing, especially when you use organic monk fruit in place of sugar to save on calories and make this treat overall healthier! Pair this delicious delight with a side of fruit for a satisfying meal prep snack that will please even the pickiest eaters.

Ingredients

Peanut Butter Crust

½ cup Almond Flour, Organic

3 tbsp creamy natural peanut butter

1 tbsp Monk Fruit Extract, Organic Powder

¼ tsp cinnamon

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Cheesecake Filling

4 oz cream cheese, softened to room temp

3 tbsp Monk Fruit Extract, Organic Powder

¼ cup sour cream

1 large egg

1 tsp vanilla extract

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Chocolate Drizzle

¼ cup Cacao Powder, Raw & Organic

2 tbsp Virgin Coconut Oil in Glass Jar, Organic

2 tbsp Monk Fruit Extract, Organic Powder

Directions

Preheat oven to 325ºF and line 6 muffin cups with paper liners. Spray liners with cooking oil spray.
Combine almond flour, peanut butter, 1:1 monk fruit sweetener, and cinnamon in a small bowl. Mix well with a fork.
Spoon crust into each muffin tin and press to adhere to liner. Set aside.
Combine softened cream cheese and 1:1 monk fruit sweetener in a large mixing bowl. Mix with a hand mixer or stand mixer for 1 minute. Add sour cream, egg and vanilla. Mix until combined.
Evenly divide filling among the muffin tins leaving a small amount of room at the top. Bake for 15 minutes until the middle is set.
Turn the oven off and cool cheesecakes in the oven for 5 minutes with the door cracked. Remove from the oven and cool completely at room temperature. Transfer to freezer for 1 hour.
In a microwave-safe bowl, melt coconut oil in the microwave in 10-second increments. Stir monk fruit sweetener and cacao powder into coconut oil.
Peel paper liners off cheesecakes and place on a tray or plate lined with wax paper. Drizzle chocolate over each cheesecake cup. Freeze the cheesecakes for 10 minutes longer.
Divide peanut butter cheesecakes among 6 compartments of meal prep containers. Divide strawberries among remaining compartments. Refrigerate until you're ready to serve.