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Marinated White Bean and Vegetable Salad

Bowl of Marinated White Bean and Vegetable Salad with a bottle of Ellyndale Organic Avocado Oil
Prep time
10 minutes
Cook time
1 hour
Servings
4

Brighten up meal planning with our Marinated White Bean and Vegetable Salad, a vibrant and refreshing dish perfect for any occasion. This simple yet flavorful salad blends creamy cannellini beans with fresh tomatoes, red onions, and a mix of basil and dill, all tossed in Ellyndale Organics Unrefined Avocado Oil and zesty lemon juice. Let it marinate to perfection in the fridge for an hour, and serve chilled for a healthy, protein-rich side that's sure to delight.

Ingredients
2 cans white cannellini beans, drained and rinsed
1 cup tomato, chopped
½ cup red onion, chopped
2 tablespoons fresh lemon juice
1 tablespoon basil, chopped
1 tablespoon dill, chopped
1 teaspoon garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
Directions
  1. Combine ingredients in a medium mixing bowl.
  2. Stir well to combine.
  3. Cover and refrigerate for at least 1 hour before serving.

Nutritional Information