Lemon Poppy Seed Oat Muffins

Prep time

20 minutes

Cook time

35 minutes

Servings

Brighten up your mornings with our Lemon Poppy Seed Oat Muffins! These wholesome muffins are made with rolled oats and sweetened with allulose, creating a healthy yet delicious treat that's perfectly flavored with a burst of fresh lemon juice and Lemon Twist BetterStevia™. Ideal for a nutritious breakfast or a midday snack, these muffins offer a satisfying texture with poppy seeds and a hint of vanilla. Meal prep these muffins for a delightful, guilt-free addition to your day!

Ingredients

2 divided cups Rolled Oats, Organic

⅓ cup Slender Zero™ Allulose, Organic Powder

2 tablespoons poppy seeds

½ teaspoon baking powder

¼ teaspoon salt

2 eggs

½ cup milk of choice

¼ cup melted unsalted butter

¼ cup fresh lemon juice

1 teaspoon BetterStevia® Liquid, Lemon Twist

1 teaspoon vanilla extract

Directions

Preheat oven to 350ºF and line 8 muffin tins with paper liners. Spray with cooking oil spray. Add 1 cup of rolled oats to a food processor and pulse until finely ground.
Add ground oats, remaining rolled oats, Allulose sweetener, poppy seeds, baking powder and salt to a large mixing bowl. Whisk to combine.
Add eggs, milk, melted butter, lemon juice, Lemon Twist BetterStevia™, and vanilla extract and stir until batter is moist.
Scoop batter into muffin cavities using a 1/3 cup measuring cup. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Cool muffins at room temperature for 15 minutes before serving.