Hibiscus Tropical Fruit Punch

Servings

Sweet, tart, and fruity, this hibiscus punch makes the ultimate beverage on hot summer days. Featuring our Heavenly Hip Hibiscus Tea with a refreshing punch of tropical flowers, it’s a mocktail dream come true served in a fancy glass or add your favorite adult beverage for a sangria-like cocktail. This recipe is a crowd pleaser for any backyard party or great for sipping on throughout a weekend day in the garden.

Ingredients

3 cups water

3 bags Heavenly Hip Hibiscus™ Tea

½ cup guava juice

¼ cup lime juice

¼ cup orange juice

1 tablespoon Maple Syrup, Organic Grade A Amber Color

Mink & Fresh fruit for garnish

Directions

In a medium saucepan, bring water to a boil. Remove from heat and add tea bags. Allow to steep until tea is completely cool. Discard tea bags.
Once cool, transfer tea to a large pitcher, add remaining ingredients, and stir.
Pour over ice, and garnish with more fruit.

Chef’s Tips:

Transform hibiscus punch into a slushy by blending with ice.
Customize to your liking by adding your favorite fruit juices. You can’t go wrong!
Add more maple syrup for a sweeter punch.