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Blemish Clear Gel CleanserHealthy Low Sugar Lemon Bars
Treat yourself to a zesty delight with our Healthy Low-Sugar Lemon Bars, a refreshing dessert that pairs a crumbly almond flour crust with a tangy lemon filling. These bars are sweetened with NOW Real Food® Organic Allulose and BetterStevia®, providing all the flavor without the drawbacks of traditional sugars. Perfect for those looking for a low-sugar option, these lemon bars are as nourishing as they are delicious, making them the ideal treat for health-conscious dessert lovers.
Ingredients
For Crust
2 cups
Almond Flour, Organic
½ teaspoon
salt
1 teaspoon
vanilla extract
4 tablespoons
unsalted butter, softened and cubed
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For Lemon Filling
¼ teaspoon
BetterStevia® Extract Powder, Organic
2 tablespoons
cornstarch
4
large eggs
½ cup
fresh lemon juice
1 tablespoon
lemon zest
2 tablespoons
Confectioner's Erythritol, Organic Powder
Directions
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Preheat oven to 325ºF and line a 9x9 square baking pan with parchment paper overlapping all sides. In a medium mixing bowl, combine almond flour, Allulose sweetener, salt, vanilla, and softened butter. Use a fork to mix, forming a moist dough. Press dough evenly into baking pan covering the entire bottom. Bake for 18-22 minutes, until edges are lightly browned.
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While crust is baking, whisk together Allulose sweetener, Stevia powder and cornstarch in a large mixing bowl. Whisk in eggs followed by lemon zest and lemon juice.
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Remove crust from oven and immediately pour lemon filling on top. Return to oven for 25 minutes, or until the center of filling is just set.
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Remove from oven and cool in pan at room temperature for 1 hour. Filling will continue to firm as it cools. Transfer to refrigerator to chill for 2 hours.
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Lift bars out of pan using parchment paper and dust with confectioners’ sugar. Slice into 9 bars. Store in refrigerator up to 1 weeks.
