Gluten Free Cacao Cookie

Prep time

15 minutes

Cook time

20 minutes

Servings

makes 24

This delicious gluten-free recipe utilizes cacao nibs, beet sugar, coconut sugar, and our Organic Virgin Coconut Oil to create moist, mouth-watering cookies that will please even the most demanding chocolate enthusiasts.

Ingredients

¾ cup Gluten Free Flour

¼ cup Cocoa Powder, Organic

½ teaspoon baking soda

¼ teaspoon salt

¾ cup Beet Sugar, Organic

½ cup Cacao Nibs, Organic & Raw

¼ cup Coconut Sugar, Organic

½ cup Virgin Coconut Cooking Oil, Organic

1 egg

1 teaspoon vanilla extract

Directions

Preheat oven to 350°F and lightly grease a cookie sheet.
In a bowl, combine gluten-free flour, organic cocoa powder, baking soda, and salt and set aside.
In a blender, combine beet sugar, organic cacao nibs, and organic coconut sugar and process until uniform powder is formed.
Add coconut cooking oil, and process until smooth.
Add egg and organic vanilla extract and continue to process to form thick liquid.
Fold cacao mixture into the dry ingredients until smooth dough is formed.
Form dough into 1 inch balls and flatten them onto prepared cookie sheet.
Bake in preheated oven 12 to14 minutes, then cool an additional 5 minutes.
Serve warm and enjoy!