Fiesta Mason Jar Salad

Prep time

15 minutes

Cook time

30 minutes

Servings

We’re taking the popular Mason jar salad south of the border with this super-flavorful recipe! So simple yet so satisfying; all you have to do is layer fresh, wholesome ingredients such as black beans, corn, and jalapenos, then finish them off with our Homemade Coconut Oil Dressing. Seal, shake, and enjoy!

Ingredients

Fiesta Mason Jar Salad

½ cup Sprouted Brown Rice, Organic

¼ cup baby spinach

¼ cup white onion, chopped

¼ cup avocado, diced

3 tablespoons cheddar cheese

3 tablespoons corn

2 tablespoons black bean

1 teaspoon jalapeno, small dice

2 tablespoons Liquid Coconut Cooking Oil, Organic

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Coconut Lime Sesame Dressing

½ cup Coconut Milk Powder, Organic

½ cup lime juice

¼ cup fish sauce

1 tablespoon Monk Fruit with Erythritol, Organic Powder

1 teaspoon Sesame Seeds, Organic & Raw

Directions

Prepare Salad

In a mason jar, layer cooked organic sprouted brown rice, baby spinach, tomatoes, chopped white onion, avocado, cheddar cheese, corn, black bean, and jalapeno.
Add Homemade Coconut Oil dressing.
Close the lid and shake for one minute or until well blended.
Serve & enjoy!

Prepare Dressing

To toast the sesame seeds, put in a non-stick pan on medium heat stir often for 5-7 minutes or seeds start to smell toasted. Allow them to cool before using.
In a blender, add coconut milk, lime juice, fish sauce, coconut aminos, and monk fruit sweetener.
Place blender speed on low and slowly add in sesame seed oil until fully incorporated.
Top with toasted sesame seeds and serve with your favorite salad or noodles.