Classic Kale Salad with Chicken

Who doesn’t love a tasty kale salad these days? This simple salad recipe is provided by holistic health and celebrity wellness coach Kelly LeVeque and inspired by girls on the go. Just pick up a rotisserie chicken while out and about during the day, then toss with staple ingredients like kale, lemons, red pepper flakes, and hemp seeds for a super satisfying and nutritious dinner. Plus, you’ll have leftovers for lunch the next day!

Ingredients

10 cups baby kale

2 lemons - juiced

7 tablespoons Extra Virgin Olive Oil, Organic

4 cloves garlic - freshly mashed

1 tablespoon hot red pepper flakes

2 pinches salt

to your liking Organic Hemp Seeds, toasted

1 shredded rotisserie chicken

Directions

In the bottom of a large salad bowl, whisk lemon juice, olive oil, salt, garlic and red pepper flakes until emulsified.
Add baby kale and shredded chicken.
Toss to coat and top with toasted hemp hearts.