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Sunflower Lecithin Pure Powder

Essential Nutrient

Sunflower Lecithin Pure Powder

Essential Nutrient

$23.99
OR

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Description

Product Color:
Brown
  • Naturally Occurring Phosphatidyl Choline and Other Phosphatides

NOW® Sunflower Lecithin Powder has phosphatidyl choline, the most abundant phospholipid in the cell membrane. It also naturally abounds in phosphatidyl inositol, phosphatidyl ethanolamine, and essential fatty acids. Lecithin aids in emulsifying fats, enabling them to be dispersed in water. NOW® Sunflower Lecithin Powder is soy free and non-GMO.

Natural color variation may occur in this product.

This product is sold by weight not volume.

Size Servings SKU UPC
1 lb. About 45 2314 733739023148

Take 1 1/3 tablespoons daily, preferably with a meal. Mix in juice or shakes, or sprinkle on food.

Store in a cool, dry place after opening.

Do not eat freshness packet enclosed.

Nutrition Facts
Serving Size:1 1/3 tbsp (10g)
Servings Per Container:About 45
DescriptionAmount per Serving% Daily Value

Calories

50

Total Fat

5g6%

Saturated Fat

1g5%

Polyunsaturated Fat

2.5g

Monounsaturated Fat

1.5 g

Sodium

0mg0%

Total Carbohydrate

<1g<1%

Protein

0g

Calcium

25mg2%

Iron

0.3mg2%

Potassium

80mg2%

Phosphorus

270mg20%
Not a significant source of transfat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D.

Ingredients: Sunflower Lecithin Powder.

Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Caution: Do not eat freshness packet enclosed.

Natural color variation may occur in this product.

Store in a cool, dry place after opening.

This product is sold by weight not volume.

Naturally occurring phospholipids (example)
(per serving) (1 1/3 tablespoons)*: Phosphatidyl Choline 2.5 g (2,500 mg)
Phosphatidyl Inositol 1.8 g (1,800 mg)
Phosphatidyl Ethanolamine 1.1 g (1,100 mg)
* subject to natural variability

Family owned since 1968.

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