Heavenly Hibiscus Sangria "Mocktail"

Servings

Serves 10

We’re taking our popular and flavorful Heavenly Hip Hibiscus™ Tea and repurposing it for summer fun with this heavenly mocktail, or a cocktail without the added “sauce”. Star anise, cinnamon, orange juice, NOW® Acai Juice, and a variety of fresh fruits make for a seriously refreshing beverage, and we make it that much sweeter with BetterStevia® Pomegranate Blueberry Liquid.

Ingredients

3 cups boiling water

2 Heavenly Hip Hibiscus™ Tea

1 cinnamon stick

1 Star Anise pod

3 cups pomegranate juice

1 cup orange juice

5 drops BetterStevia® Liquid, Pomegranate Blueberry

¼ cup acai liquid

6 strawberries, chopped

2 oranges, sliced into 10 rounds

2 limes, sliced into 10 rounds

4 cups carbonated water

Directions

In a large saucepan with 3 cups of boiling water, steep Heavenly Hibiscus tea bags, cinnamon stick, and Star Anise for 5 minutes.
Strain the liquid and discard the tea bags, cinnamon stick, and star anise.
In a large pitcher, combine hibiscus liquid with pomegranate juice, orange juice, BetterStevia® liquid, acai liquid, and fruit, and store overnight in the refrigerator.
Prior to serving, stir in carbonated water and enjoy!