No artificial colors, flavors, sweeteners or hydrogenated oils
Made without major food allergens
Just pure gluten-free goodness
With Living Now® Gluten-Free Organic Quinoa Macaroni you and your family can enjoy pasta dishes without wheat, corn, soy and other allergens.
Made with three simple organic ingredients — rice, quinoa and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.
Store in a cool, dry place.
Nutrition Facts
Serving Size:
2 oz. dry (56g)
Servings Per Container:
About 4
Description
Amount per Serving
% Daily Value
Calories
210
Total Fat
1g
1%*
Saturated Fat
0g
0%*
Trans Fat
0g
Cholesterol
0mg
0%*
Sodium
5mg
<1%*
Total Carbohydrate
45g
16%*
Dietary Fiber
1g
4%*
Total Sugars
0g
Includes 0g Added Sugars
0
0%*
Protein
5g
Vitamin D
0mcg
0%*
Calcium
8mg
0%*
Iron
1mg
6%*
Potassium
81mg
2%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.
Store in a cool, dry place. Please Recycle.
Certified Organic by QAI.
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Quinoa Pasta and Creamy White Sauce
A recipe the whole family can enjoy! This easy and tasty dish is vegan and free of gluten, corn, and dairy.
Ingredients: (serves 4)
2 tbsp Ellyndale® Avocado Oil 2 cloves garlic, chopped 2 tbsp Living Now® All-Purpose Flour 2 cups rice milk (or other milk substitute) 1 bay leaf 1/2 tsp salt ¼ tsp white pepper
Directions: 1) Place avocado oil in a large pot on medium heat. 2) Add garlic and cook for 2 minutes or until the garlic starts to brown. 3) Add all-purpose flour and continue to mix until the flour is incorporated. 4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil. 5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked quinoa macaroni pasta and enjoy.
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Living Now is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Check out these other Living Now® Products:
Organic Quinoa Pasta
Penne
Spaghetti
Eat what you love. Love what you eat.
See our other Living Now® products, recipes and more at: LivingNowFoods.com
