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Quinoa Macaroni Pasta, Organic

Quinoa & Rice Elbow Pasta

Quinoa Macaroni Pasta, Organic

Quinoa & Rice Elbow Pasta

$4.99
OR

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Description

Product Color:
Yellow
  • 100% plant based
  • No artificial colors, flavors, sweeteners or hydrogenated oils 
  • Made without major food allergens
  • Just pure gluten-free goodness       

With Living Now® Gluten-Free Organic Quinoa Macaroni you and your family can enjoy pasta dishes without wheat, corn, soy and other allergens.

Made with three simple organic ingredients — rice, quinoa and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

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Category

LivingNOW Gluten Free Pasta

Size Servings SKU UPC
8 oz. about 4 6321 733739063212

Directions:

  1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
  2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
  3. Remove from heat. Drain and serve as desired. Do not rinse.

Store in a cool, dry place.

Nutrition Facts
Serving Size:2 oz. dry (56g)
Servings Per Container:About 4
DescriptionAmount per Serving% Daily Value

Calories

210

Total Fat

1g1%*

Saturated Fat

0g0%*

Trans Fat

0g

Cholesterol

0mg0%*

Sodium

5mg<1%*

Total Carbohydrate

45g16%*

Dietary Fiber

1g4%*

Total Sugars

0g

Includes 0g Added Sugars

0

0%*

Protein

5g

Vitamin D

0mcg0%*

Calcium

8mg0%*

Iron

1mg6%*

Potassium

81mg2%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth.

Cooking Instructions:

  1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
  2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
  3. Remove from heat. Drain and serve as desired. Do not rinse.

Store in a cool, dry place. Please Recycle.

Certified Organic by QAI.

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Quinoa Pasta and Creamy White Sauce

A recipe the whole family can enjoy! This easy and tasty dish is vegan and free of gluten, corn, and dairy.

Ingredients: (serves 4)

2 tbsp Ellyndale® Avocado Oil 2 cloves garlic, chopped 2 tbsp Living Now® All-Purpose Flour 2 cups rice milk (or other milk substitute) 1 bay leaf 1/2 tsp salt ¼ tsp white pepper

Directions: 1) Place avocado oil in a large pot on medium heat. 2) Add garlic and cook for 2 minutes or until the garlic starts to brown. 3) Add all-purpose flour and continue to mix until the flour is incorporated. 4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil. 5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked quinoa macaroni pasta and enjoy.

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Living Now is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!

Check out these other Living Now® Products:

  • Organic Quinoa Pasta
  • Penne
  • Spaghetti

Eat what you love. Love what you eat.

See our other Living Now® products, recipes and more at: LivingNowFoods.com

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