Spinach and Feta Quiche with Almond Flour Crust

top view of Spinach Feta Quiche with Almond Flour Crust

Prep time

15 minutes

Cook time

40 minutes

Servings

Delight in the wholesome goodness of our savory Spinach and Feta Quiche with Almond Flour Crust! This gluten-free quiche features a homemade crust made from our Almond Flour, providing a healthy and tasty base for the rich filling of fresh spinach, aromatic herbs, and creamy feta cheese. Perfect for a hearty breakfast or a light lunch, this quiche is easy to make and serves eight, making it a fantastic option for family gatherings or meal prep for the week.

Ingredients

For Crust

2 cups Almond Flour, Organic

3 tablespoons melted, unsalted butter

½ teaspoon salt

1 large egg

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1 tablespoon Extra Virgin Olive Oil, Organic

¼ cup finely chopped yellow onion

3 cups fresh spinach, chopped

1 teaspoon minced garlic

1 tablespoon fresh dill, chopped

1 teaspoon dried thyme

4 large eggs

½ cup milk

1 cup crumbled feta cheese

½ teaspoon salt

¼ teaspoon black pepper

Directions

Preheat oven to 325ºF and lightly grease a 9-inch pie pan with cooking oil.
Stir together almond flour and salt in a medium mixing bowl. Stir in egg and melted butter until dough is well moistened. Press dough into prepared pie pan. Poke holes in the bottom of crust with a fork to prevent crust from rising. Bake for 8 minutes on center rack of oven.
While crust bakes, heat olive oil over medium heat in a large skillet. Add onions and sauté for 4 minutes. Stir in spinach and cook 2 minutes longer. Add garlic, dill and thyme. Cook 1 minute longer. Remove from heat and cool mixture for 5 minutes.
In a large bowl whisk together eggs, milk, salt and pepper. Stir in spinach mixture and feta cheese.
Pour filling into par baked crust and return to oven for 35-40 minutes until center is firm. Cover crust with foil if it begins to brown before filling is cooked.
Remove from oven and cool 5 minutes before slicing.