Characteristics Of Our Cooking and Finishing Oils
Take an ordinary dish and make it extraordinary when you replace your usual cooking oil with any of Ellyndale’s premium, non-GMO, natural cooking oils. This informative chart will help you choose the best cooking oil for any dish.
| OIL | FLAVOR PROFILE | SMOKE POINT | PROCESSING | EXTRACTION METHOD | ORGANIC | HEALTHY ESSENTIAL FATTY ACIDS | BEST USES |
|---|---|---|---|---|---|---|---|
 |
Light, Nutty | 420° F | Refined | Expeller Pressed | No | Yes | Sautéing, Baking, or in a Dressing |
 |
Mild, Buttery, Smooth | 520° F | Refined | Expeller Pressed | No | No | Frying, Sautéing, Baking or in a Dressing |
 |
Light, Sweet | 320° F - 360° F | Refined | Fractionated | No | No | Sautéing, Baking, or in a Dressing |
 |
Light, Sweet | 351° F | Unrefined | Cold Pressed | Yes | No | Sautéing or Baking |
 |
Strong, Nutty, Buttery | 413° F | Refined | Cold Pressed | No | No | Frying, Sautéing, Baking or in a Dressing |
 |
Well-Balanced, Fruity, Lightly Peppered | 385° F | Unrefined | Cold Pressed | Yes | No | Sautéing, Baking, or in a Dressing |
 |
Bold, Savory, Pumpkin | 225° F | Unrefined | Expeller Pressed | Yes | Yes | In a Dressing |
 |
Mild, Pleasantly Nutty | 490° F | Refined | Hexane Extracted | No | Yes | Frying, Sautéing, Baking or in a Dressing |
 |
Bold, Savory, Nutty | 410° F | Unrefined | Expeller Pressed | Yes | Yes | Frying, Sautéing, or in a Dressing |
 |
Light, Sweet | 440° F | Refined | Expeller Pressed | Yes | Yes | Frying, Sautéing, Baking or in a Dressing |
