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Metabolic Health Checklist

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By Registered Dietitian Nutritionist Maya Feller

How does metabolism work?

Metabolism - perhaps one of the most misunderstood and contested words in human health. How does metabolism work and why is metabolic health linked to the inner workings of human health?

Simply put, metabolism is an internal process that continually happens within the body whether we are asleep or awake. Our body is continually undergoing metabolic processes. There are a number of reactions that take place along internal pathways to provide cells with the energy that is needed so they can carry out their individual functions. These pathways have the ability to both maximize and minimize energy expenditure.

Derived from the Greek word, metabole meaning ‘to change’, metabolism and its chemical reactions take place differently with each person. There are a number of variables that have an impact on these metabolic pathways including, age, sex, patterns of eating, environment, and lifestyle. Metabolism is essential for life, the body must synthesize and break down everything we take in or are exposed to via chemical reactions in order to survive. For example, larger molecules such as proteins, fats, and carbohydrates are broken down and utilized by the body or sent into storage as a part of metabolic processes.

Food is information for our cells and has the ability to up or downregulate the endocrine system. The endocrine system is a highway of hormones that act as chemical messengers so cells can communicate with each other. These hormones and pathways are intertwined with the expression of metabolic health. The development of non-communicable conditions including diabetes, cardiometabolic conditions, and some cancers have been associated with shifts in metabolism.

Insulin resistance and metabolic health

Markers such as blood pressure, blood sugar, and lipid levels can be used to better understand metabolic health. When blood pressure, blood sugar, and lipid levels are within expected limits the endocrine system is more likely to be in balance, thus reducing the risk of developing non-communicable conditions. When blood pressure is elevated and not well managed, it puts stress on the entire endocrine system. The same is true for lipid levels and blood sugars. This is why we see an increased risk of cardiometabolic conditions such as stroke when blood pressure and blood lipids are not well managed.  In the case of blood sugar specifically, the body's ability to sensitize and utilize insulin plays a significant role in metabolic health as well as the development of chronic conditions including diabetes and neurodegenerative conditions. When the body is able to effectively use insulin, metabolize glucose and manage blood sugar it is better able to stay in balance.

Insulin is a hormone secreted by the beta cells of the pancreas that is integral to the metabolism of glucose. It helps the body shuttle glucose from foods into the cells to be used as energy. In essence, this mechanism ensures that glucose does not remain in the bloodstream - rather it's taken up and used. In the case of insulin resistance, the body is unable to sensitize the presence of insulin therefore the cells within our body are unable to take glucose up from the bloodstream meanwhile, the pancreas responds by secreting more insulin. The result is higher levels of circulating insulin because the body has become resistant.

There are some specific steps and modifications to patterns of eating along with lifestyle shifts that can be taken when insulin resistance is a concern. In many cases, prevention is often the best medicine. There is no one size that fits all - any and all nutrition and lifestyle changes should respect lived experiences and ethnic as well as cultural nuances. There are a wide variety of nourishing foods from around the globe that can be supportive of metabolic health. Making space for global foods in one's pattern of eating not only expands the palate, it exposes us to a wide variety of health-supporting nutrients and combinations with limited added salts, synthetic fats, and added sugars.

Tips to help balance blood sugar and support whole body health

avocado cut in half next to toast with slices of avocado with seasoning on top

Put fiber at the forefront

Patterns of eating that are rich in fiber help to reduce alterations in blood sugar levels while slowing the absorption of glucose into the bloodstream. Incorporating fiber-rich foods throughout the day supports gut health as well as level blood sugars over time. Some fiber-rich food sources are:

  • Avocado, 1 cup contains 10g of fiber
  • Green plantain, 1 medium contains about 4.5g of fiber
  • Okra, 1 cup contains about 3g of fiber
  • NOW® Organic Acacia Fiber Powder
wooden tabletop with whole Jerusalem artichokes along with prepared Jerusalem artichoke chips and a spoon filled with salt

Prioritize pre- and probiotic-rich foods

Prebiotics are indigestible carbohydrates that act as nourishment for probiotics.* Together they help to colonize a diverse set of good gut bacteria and glucose balance.* The gut microbiome plays a crucial role in metabolic health. In addition, prebiotic fibers do not produce rapid spikes in blood sugars by helping to slow the absorption of glucose into the bloodstream.*  Some prebiotic rich food sources are:

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Make time and space for intentional movement

Physical activity supports the uptake of glucose from the bloodstream and its use in the cells as well as helping to regulate the output of glucose from the liver. Less free-floating glucose in the bloodstream equally improved glucose balance and blood sugar management. Movement can be modified to meet your individual ability.

NOW Foods Chromium Picolinate, Alpha Lipoic Acid, GlucoFit, and Berberine products

Supplements

Supplements can be supportive and should be customized to your individual needs. NOW’s supplements are all backed by rigorous research and third-party verified. It is always recommended to follow up with your primary care physician prior to starting any supplement routine. NOW has a range of glucose support supplements that are designed to be used in tandem with nutrition and lifestyle modifications to support the body's natural ability to manage blood sugar already within normal range.*

NOW Foods Diffuser working with eucalyptus and Nature Shield Essential Oils next to it

Self-care

Self-care will look different for each of us. Self-care is making the time and space to engage in activities that support both our mental and physical health. Both acute and chronic stress can result in increased blood sugar levels. Finding time to include stress-relieving activities in your routine is crucial to whole-body health. Running a diffuser with lavender essential oil can add a calming feeling to a room. A foot massage with almond oil can provide relaxation for tired feet.

References

Accessed 1/31/2022 https://fdc.nal.usda.gov/fdc-app.html#/food-details/786651/nutrients

Judge, Ayesha, and Michael S. Dodd. “Metabolism.” Essays in Biochemistry, vol. 64, no. 4, 2020, pp. 607–647., https://doi.org/10.1042/ebc20190041.

Masid, Maria, and Vassily Hatzimanikatis. “Quantitative Modeling of Human Metabolism: A Call for a Community Effort.” Current Opinion in Systems Biology, vol. 26, 2021, pp. 109–115., https://doi.org/10.1016/j.coisb.2021.04.008.

Schulze, Matthias B. “Metabolic Health in Normal-Weight and Obese Individuals.” Diabetologia, vol. 62, no. 4, 2018, pp. 558–566., https://doi.org/10.1007/s00125-018-4787-8.

Mastrototaro, Lucia, and Michael Roden. “Insulin Resistance and Insulin Sensitizing Agents.” Metabolism, vol. 125, 2021, p. 154892., https://doi.org/10.1016/j.metabol.2021.154892.

Myers, Jonathan, et al. “Physical Activity, Cardiorespiratory Fitness, and the Metabolic Syndrome.” Nutrients, vol. 11, no. 7, 2019, p. 1652., https://doi.org/10.3390/nu11071652.

P., Nirmala Prasadi, and Iris J. Joye. “Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health.” Nutrients, vol. 12, no. 10, 2020, p. 3045.,https://doi.org/10.3390/nu12103045.

Mishra, Sidharth P, et al. “New Horizons in Microbiota and Metabolic Health Research.” The Journal of Clinical Endocrinology & Metabolism, vol. 106, no. 2, 2020, https://doi.org/10.1210/clinem/dgaa769.

Ruegsegger, Gregory N., and Frank W. Booth. “Health Benefits of Exercise.” Cold Spring Harbor Perspectives in Medicine, vol. 8, no. 7, 2017, https://doi.org/10.1101/cshperspect.a029694.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.