Ubiquinol 200 mg Extra Strength - 60 Softgels
Manufacturer SKU: 733739031440
- Higher Bioavailability
- Active Antioxidant Form of CoQ10*
- A Dietary Supplement
NOW® Ubiquinol contains the reduced form of CoQ10 (Coenzyme Q10) which has been shown in scientific studies to be a highly bioavailable and active antioxidant form of CoQ10. The addition of MCT Oil (medium chain triglycerides) to this product naturally improves its solubility, which further enhances intestinal absorption, and thereby provides superior overall biological value. Coenzyme Q10 is present in almost all cells, where it is necessary for mitochondrial energy production. The body's highest concentrations of CoQ10 are found in the heart, where constant chemical energy availability is imperative. In addition to its benefits for cardiac function through energy production, CoQ10 also functions as a powerful fat soluble antioxidant, providing protection against free radical attack for vascular structures, as well as for other issues, including the brain and neurons.*
As a dietary supplement, take 1 softgel daily, preferably with a meal. We highly recommend taking this product with a source of essential fatty acids such as NOW® Flax Oil, Evening Primrose Oil, Borage Oil or Omega-3 Fish Oil.
|Serving Size:||1 Softgel|
|Servings Per Container:||60|
|Amount Per Serving||% Daily Value*|
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Ubiquinol (Kaneka QH®) (Reduced Form CoQ10)||200 mg||*|
MCT Oil (medium chain triglycerides), Softgel Capsule (gelatin, glycerin, water, carob) and Beeswax.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, polysorbates, preservatives or titanium dioxide.
NOW CoQ10 products contain only the natural, all-trans form of CoQ10 produced by fermentation.
Kaneka QH® and the Kaneka QH® logo are registered trademarks of Kaneka Corporation.
Do Not Eat Freshness Packet. Keep in Bottle..
Store in a cool, dry place. Please Recycle.
This information current as of 12/4/13 12:04 PM.