Creamy Mushroom Soup

Servings

Serves 4

Classic French recipe with a gluten-free, allergen-friendly twist!

Ingredients

3 tablespoons Sunflower Oil, Organic

½ cup onions, chopped fine

1 cup mushrooms, chopped

1 teaspoon sea salt

4 tablespoons gluten-free flour

2 cups rice milk

1 ½ cups organic vegetable stock

¼ teaspoon white pepper

Directions

Heat canola oil in heavy saucepot over medium heat.
Add onions, mushrooms, and sea salt. Sweat the vegetables for 2 to 3 minutes or until onions become translucent.
Add the gluten-free flour and stir. Cook for 3 minutes or until mixture begins to brown.
Using a whisk, mix in 2 cups of rice milk and allow for soup to reach a soft boil.
Add vegetable stock and white pepper.
Cook for an additional 5 minutes and occasionally whisk.
Serve warm and enjoy!

** Not the biggest fan of mushroom? Replace this ingredient with your favorite vegetable and enjoy.**